About This Brew
A traditional Slavic beverage made from fermented rye bread. Mildly alcoholic with an earthy, slightly sour flavor.
Ingredients
- Rye bread
- Sugar
- Raisins
- Yeast
Basic Process
1
Prepare
Gather all ingredients and sanitize your equipment thoroughly.
2
Combine
Mix your base ingredients according to the recipe ratios.
3
Ferment
Allow fermentation at the proper temperature for 2-4 days.
4
Bottle & Enjoy
Transfer to bottles for secondary fermentation or enjoy fresh.
Quick Facts
- Origin
- Russia/Ukraine, 10th century
- Fermentation Time
- 2-4 days
- Difficulty
- Beginner
