About This Brew
A spicy, effervescent fermented beverage made with fresh ginger. Perfect for cocktails or enjoyed on its own.
Ingredients
- Fresh ginger
- Sugar
- Lemon
- Ginger bug starter
Basic Process
1
Prepare
Gather all ingredients and sanitize your equipment thoroughly.
2
Combine
Mix your base ingredients according to the recipe ratios.
3
Ferment
Allow fermentation at the proper temperature for 3-5 days.
4
Bottle & Enjoy
Transfer to bottles for secondary fermentation or enjoy fresh.
Quick Facts
- Origin
- England, 18th century
- Fermentation Time
- 3-5 days
- Difficulty
- Beginner
