About This Brew
A traditional Peruvian beverage made from purple corn, spiced with cinnamon and cloves. Sweet, fruity, and deeply refreshing.
Ingredients
- Purple corn
- Pineapple
- Cinnamon
- Cloves
- Lime
Basic Process
1
Prepare
Gather all ingredients and sanitize your equipment thoroughly.
2
Combine
Mix your base ingredients according to the recipe ratios.
3
Ferment
Allow fermentation at the proper temperature for 2-3 days (for fermented version).
4
Bottle & Enjoy
Transfer to bottles for secondary fermentation or enjoy fresh.
Quick Facts
- Origin
- Peru, Pre-Columbian era
- Fermentation Time
- 2-3 days (for fermented version)
- Difficulty
- Beginner
